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A hand made crust, ocean salmon, asparagus and a blend of cheeses baked in free range eggs and spice. A boulangerie specialty by our French chef.
Cooking InstructionsKeep frozen until use. This product is fully cooked and only requires warming.Defrost: In refrigerator 24 hours. Take out of the foil and place on a flat tray.Preheat oven to 180 degrees and bake for 20 to 25 minutes. Should be warm in the centre. Convection ovens may cook faster. Do not overcook. Consume immediately after cooking.
Salmon (31%), egg, wheat flour, cream, milk, parmesan cheese, butter, asparagus, capers, salt, pepper, mixed herbs, lemon peel, fresh rosemary and fresh thyme.
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