0 items in cart
Juicy pork stuffed mushroom caps make a great entree or main.
InstructionsStore frozen and defrost in the refrigerator 24 hours before use. Bake in the oven at 190 degrees for 20 to 30 minutes until golden to dark brown on top.May be cooked from frozen at 150 degrees for 40 minutes then raise tempertature to 190 degree for 5 to 10 minutes.Consume immediately after cooking.
Mushroom, pork (27%), parmesan cheese, onion, white flour, celery, eggs, lime juice, garlic, parsley, pepper, salt, rosemary, thyme.
© Tablelands Fresh 2017 - 2018
Powered by X-Cart