Pork Stuffed Mushrooms
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Pork Stuffed Mushrooms


Score: 5.00. Votes: 1


Juicy pork stuffed mushroom caps make a great entree or main.   

In stock (3 items available)
  • $8.00
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  • SKU
    63

Instructions

Store frozen and defrost in the refrigerator 24 hours before use.  

Bake in the oven at 190 degrees for 20 to 30 minutes until golden to dark brown on top.

May be cooked from frozen at 150 degrees for 40 minutes then raise tempertature to 190 degree for 5 to 10 minutes.

Consume immediately after cooking.      

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Score: 5.00. Votes: 1
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  • Anja
    09/07/2017, 11:31 AM
    A crowd pleaser

Ingredients

Mushroom, pork (27%),  parmesan cheese, onion, white flour, celery, eggs, lime juice, garlic, parsley, pepper, salt, rosemary, thyme.

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