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If you've never been to Morrocco, this is the next best thing. Images of Casablanca, Marrakesh and Tangier are captured in this fine lamb curry. Close your eyes while consuming or accompany with an Indian Jones flic.
Gluten free, dairy free.
Keep frozen until use. All contents of this product already cooked, it only needs warming. Defrost in refrigerator 24 hours before cooking.
Microwave: Follow your oven’s program to warm up or defrost cooked frozen food.
Stovetop: Pour defrosted into saucepan and heat on low to medium temperature. Add water if it becomes too thick.
Consume immediately after cooking.
Lamb tenderloin (45%), organic vegan vegetable stock, chickpeas, tomatoes, apricot, onion, fresh coriander, tomato paste, ground coriander, ground cumin, salt, fennel seed, cinnamon stick, ground pepper, cayenne pepper, lemon peel.
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