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Lambs Shanks in Gravy

Score: 5.00. Votes: 1
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In stock (17 items available)

Two lamb shanks slow roasted with potato and carrot in a rich savory gravy.  

One shank maybe larger than the other.  

Gluten free, dairy free.  

Serves two.

  • $25.00
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Keep frozen until use.  Defrost in the refrigerator 24 hours prior to use.

Bake in the oven in the aluminum dish provided.  Cook at 190 degrees for 25-35 minutes or until brown on top.  May be rotated during cooking.

May be baked frozen at 150 degrees for 1 hour, then raise temperature to 190 and take out when top browns nicely.

Consume immediately after cooking.      

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Lamb shank (42%), organic vegetable stock, potato, carrot, red wine, tomato, mushroom, onion, celery, tomato paste, garlic, rosemary, parsley, thyme, salt, pepper, mixed herbs.

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