Desserts

Desserts

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    Perhaps one of the best cheesecakes you will ever experience.  A family secret from Peter's mother Sue in Cleveland, Ohio, USA.   

    One quarter of a cheesecake, serves four. 

    • $20.00

    Score: 5.00. Votes: 1
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    A hand made pastry crust layered with apple, almonds and caramel.  Warmed in the oven and served with ice cream it melts in your mouth.  

    Serves four.

    • $20.00

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    Local tropical fruits are mixed with rum and spice then topped with a crunchy hand made crumble topping.  Bake it and top with ice cream or whipped cream.  

    Serves four.

    • $18.00

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    Created from dark Belgian chocolate and cream, the flavour is a delight on your tongue.  

    A single serving in a reusable jar.

    Gluten free.

    • $8.00

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    If you like mint and dark chocolate you might love After Eight.  A coconut almond base holds up a layer of mint cream sandwiched in layers of rich chocolate mousse topped with ganache.  

    Serves two.

    Gluten free.

    • $13.00

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    A combination of Jaques espresso, Belgian dark chocolate, brandy, rum, cream and cheese, what's not to like?  Its all in the mix.  Enjoy!  

    Serves two.

    • $13.00

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    Berries, brandy, rum, cream and spices join together for your palate's pleasure.  

    Serves two.

    • $13.00

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